Catering & Events · Tampa Bay

Gather well. Eat beautifully.

Joyful Filipino flavors, American barbecue favorites and Sweet Label desserts—planned, presented and served for the people you love.

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Lunch & dinner stationsFull-service eventsCustom menus

Two traditions. One generous table.Mix Cebuano favorites, American BBQ and bakery-made sweets into a menu that feels like you.

Filipino CuisineAmerican BBQSweet Label DessertsSetup · Service · Cleanup

Made for Celebrating

Food that brings everyone to the table.

From a relaxed office lunch to a milestone wedding, Sweet Label makes hosting easier. Choose a menu, set your service style, and let us shape the details around your guest count, venue and vision.

Our menus honor Joyce’s Cebu roots alongside the smoky, comforting dishes people love at an American cookout. Finish it all with the cinnamon rolls, cookies and Filipino pastries that made Sweet Label a local favorite.

01 · ChooseBuild your menu

02 · PersonalizeAdd service & style

03 · EnjoyWe handle the day

Explore the Menus

Rooted in Cebu. Made for Tampa Bay.

Choose one cuisine or build a blended menu. Every buffet includes serving utensils and simple labels; chafing dishes and styled presentation are available.

Filipino & Cebuano

Island Table

Entrées from $13 per guest · Sides from $4 per guest

Lechon BellySlow-roasted pork belly with glassy, crisp skin and savory dipping sauce.

Chicken InasalCalamansi, garlic and annatto-marinated chicken, grilled until smoky.

Pork HumbaCebuano braised pork in a rich, sweet-savory soy sauce.

Beef CalderetaTender beef, peppers and vegetables in a deeply seasoned tomato stew.

Filipino BBQ SkewersSweet, tangy and charred pork skewers made for sharing.

Lumpia ShanghaiCrisp bite-size spring rolls with sweet chili dipping sauce.

Pancit CantonStir-fried noodles, vegetables and savory sauce for celebration and long life.

Garlic RiceFragrant rice tossed with toasted garlic and scallions.

American Smokehouse

Backyard Table

Entrées from $12 per guest · Sides from $4 per guest

Smoked BrisketLow-and-slow beef brisket with peppery bark and house BBQ sauce.

Glazed Pork RibsTender ribs finished with a sticky, smoky barbecue glaze.

Pulled PorkSlow-smoked pork shoulder, hand-pulled and served with slider rolls.

BBQ ChickenJuicy grilled chicken glazed with Sweet Label’s house barbecue sauce.

Smoked SausageSliced smoked sausage with caramelized peppers and onions.

Mac & CheeseGolden, creamy and baked with a crisp cheese topping.

Southern SlawCool cabbage slaw with a bright, lightly creamy dressing.

BBQ Baked BeansSlow-baked beans with brown sugar, smoke and spice.

Lunch & Dinner Stations

Simple starting packages.

Pick a foundation and customize from there. Pricing is a starting point and may change with guest count, menu choices, staffing and venue needs.

Gather

$24 / guest

25-guest minimum

One entrée
Two sides
Fresh rolls or rice
Disposable plates, napkins & flatware
Pickup or delivery-ready packaging

Celebrate

$34 / guest

30-guest minimum

Two entrées
Three sides
One bakery dessert
Chafing dishes & buffet setup
Serving utensils and menu labels

Signature

$49 / guest

40-guest minimum

Three entrées
Four sides
Styled dessert station
Elevated buffet presentation
Two service attendants for 2 hours

Sweet Label dessert station with cinnamon rolls and assorted cookies

The sweetest
finale

Sweet Label Dessert Stations

Save room for something unforgettable.

Build a dessert spread around bakery favorites, individual sweets and Filipino flavors. Styled stands, trays and menu cards make it feel special before the first bite.

Signature Cinnamon RollsSoft spirals, warm spice and vanilla glaze.

Chocolate Chip CookiesGolden edges, soft centers and plenty of chocolate.

Ube Crinkle CookiesVibrant purple cookies with a soft, fudgy crumb.

SnickerdoodlesButtery cookies rolled in fragrant cinnamon sugar.

Ensaymada BitesMini buttery Filipino brioche with cheese topping.

Custom Cookie SelectionSugar, oatmeal raisin, white chocolate and seasonal flavors.

Dessert station from $12 per guest · 30-guest minimum

More Than the Menu

From first idea to final plate.

Add only what you need, or let Sweet Label coordinate the full food-service experience.

Event Planning

Menu guidance, timeline coordination, service-flow planning and vendor communication.

Setup & Styling

Buffet layout, linens, risers, signage, serving pieces and thoughtful finishing details.

Guest Service

Friendly attendants to welcome guests, maintain stations, serve portions and keep things moving.

Breakdown

Pack-down, food-service cleanup, equipment removal and an orderly handoff to the venue.

À La Carte Services

Shape the day your way.

These starter rates make budgeting easier. We will prepare a custom proposal once we know the date, venue, guest count and menu.

ServiceMinimumStarting price

Local delivery—$45

Buffet setup & breakdown25 guests$175

Styled buffet presentation25 guests$325

Service attendant4 hours$180 each

Lead event captain4 hours$275

Event planning & coordination—From $450

China, glassware & flatware25 guestsFrom $9 / guest

Custom menu tastingUp to 4 people$125*

*Tasting fee may be credited toward qualifying full-service events. Taxes, venue fees, gratuity, travel beyond the local service area and specialty rentals are not included. Final pricing is confirmed in writing.

Good to Know

Questions, answered.

How far in advance should I book?

For most events, four to six weeks is ideal. Weddings, holidays and dates with more than 100 guests should be reserved two to four months ahead. Ask anyway if your date is close—we will help if the calendar allows.

Can I mix Filipino and American dishes?

Absolutely. Blended menus are one of our specialties. Pair lechon belly and pancit with smoked brisket and mac & cheese, then finish with Sweet Label desserts.

Do you accommodate dietary needs?

We can plan vegetarian selections and identify common allergens. Please share allergies and dietary restrictions before your proposal is finalized. While we take care, our kitchen handles wheat, dairy, eggs, soy, peanuts and tree nuts.

What is required to reserve a date?

A signed catering agreement and a 30% retainer reserve your event. The remaining balance is generally due seven days before the event, along with your final guest count.

Where do you cater?

Sweet Label serves Clearwater and the greater Tampa Bay area. Travel outside our core service area may carry an additional mileage or staffing fee.

Let’s Plan Something Delicious

Tell us who you’re gathering.

Share your date, venue, estimated guest count and the dishes you love. We’ll turn it into a clear, personalized proposal.

Request a Quote Call (727) 254-0488